Yankel Polak, Author at The Cut

Bacon and Swiss Quiche

Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash

Oven-Baked Baby Back Ribs with Chipotle Pineapple BBQ Sauce

Jerk-Rubbed Top Sirloin with Mashed Plantains

Fennel and Tomato Italian Pork Butt

Slow-Cooker Molasses Smoked Brisket

Tapenade and Feta Stuffed Pork Tenderloin

Marinated NY Strip Steak with Herby Potato Salad

Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies

Grilled Greek Marinated Chicken Breast with Peach and Endive Salad

ButcherBox Sausage and Apple Stuffing

Pan Seared Salmon with Snow Pea and White Bean Salad

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