Fish / Seafood
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Bacon-Wrapped Scallops with Maple Soy Glaze
Steak Au Poivre
Prosciutto-Wrapped Cod with Herbed Cream
Surf and Turf Tomahawk Steak & Scallops
Louisiana-Style Shrimp Rice
Roasted Sablefish with Lentils
Chef Jason’s Seared Scallops with Pecans and Grits
Chef Jason’s Shrimp & Grits
Pan-Seared Salmon
Grilled Shrimp Trio