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ButcherBox Sausage and Apple Stuffing

Yankel Polak

Yankel Polak

February 6, 2019
pan seared top sirloin steak with brussels sprouts
Clock icon

1 hr 30 min

Total

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10

Servings

Protein icon

Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Italian Sausage or Breakfast sausage

  • 1 ½ c white mushrooms

    quartered

  • 1 onion

    medium dice

  • 1 fennel bulb

    medium dice

  • 1 Tbsp fresh sage

    chopped

  • 1 Tbsp fresh thyme

    chopped

  • 2 ea Gala apples

    medium dice

  • 1 ½ c celery

    medium dice

  • 5 c crusty brown bread

    cut into 1” cubes

  • 1 Tbsp smoked paprika

  • 2 Tbsp kosher salt

  • ⅔ c apple cider

  • ½ c chicken stock

Step By Step

Instructions

1
Preheat oven to 350°F. Preheat large skillet on medium high heat, add sausage and cook until lightly browned. Remove from skillet and set aside.
2
Add onions, mushrooms and fennel to skillet and sauté until onions are translucent.
3
Add apples, celery, herbs and spices, and sauté for 1 minute.
4
Add bread, sausage and liquid and stir to combine.
5
Place everything in large casserole dish and bake in oven until top is golden-brown and crispy, about 45 minutes.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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