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Tapenade and Feta Stuffed Pork Tenderloin

Yankel Polak

Yankel Polak

February 6, 2019
pan seared top sirloin steak with brussels sprouts
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30 min

Total

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5

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Tenderloin

  • 1/2 tsp kosher salt

  • 1/4 tsp black pepper

Stuffing

  • ¼ c pitted olive medley

    chopped

  • ¼ c crumbled feta cheese

  • 2 Tbsp capers

  • 2 Tbsp sun-dried tomatoes

    chopped

GF Breadcrumb Crust

  • 1 Tbsp parsley

    chopped

  • 1 egg

    beaten

  • 1/2 c gluten-free panko breadcrumbs

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Slice pork tenderloin from one end to the other, inserting the knife about ⅔ of the way in to create a pocket
3
Place pork on aluminum foil covered sheet pan.
4
Season pork lightly with salt and pepper.
5
Mix ingredients for stuffing together and press into pork evenly from end to end.
6
Mix ingredients for gf breadcrumb crust together and press onto pork, covering up the stuffing mix.
7
Bake for 25 minutes, or until thermometer inserted into thickest part of pork reads 145°F.
8
Rest for 5 minutes before slicing. Happy eating!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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