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Fennel and Tomato Italian Pork Butt

Yankel Polak

Yankel Polak

February 7, 2019
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5 hrs 10 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

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  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Ingredients

  • 1 pkg ButcherBox Pork Butt, bone-in / bnls

  • 2 Tbsp Italian seasoning

  • ½ tsp red pepper flakes

  • 2 tsp kosher salt

  • 1 tsp black pepper

  • 1 medium onion

    1” dice

  • 1 bulb fennel

    1” dice

  • 1 head garlic

  • ¼ c balsamic vinegar

  • 1 28 oz can whole peeled tomatoes

  • 1 ea carrot

    halved

Step By Step

Instructions

1
Rub pork butt with Italian seasoning, red pepper flakes, salt and pepper.
2
Preheat pan to high heat. In hot pan, sear pork on all sides, 2 to 3 minutes per side
3
Cut whole head of garlic in half horizontally, and roast in pan while searing pork.
4
Place pork and garlic in slow-cooker.
5
Keep pan on heat, add onions and fennel.
6
Sauté until golden, then add balsamic vinegar, scrap bottom of pan and reduce by half
7
Add onions, fennel and reduced balsamic to slow-cooker as well as remaining ingredients
8
Cook 4-5 hours on low setting or until meat is fork-tender.

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