Pork and Stone Fruit Skewers

Ingredients

• 2 lbs ButcherBox Boneless Pork Butt

  defrosted and pat dry thoroughly

• Salt and pepper

• ¼ cup lime juice

• ¼ cup granulated sugar

• 2 tbsp rice vinegar

• 1 large shallot

  thinly sliced

• 1 small jalapeño

  thinly sliced

• 2 Thai chiles

  or 1 to 2 dried cayenne peppers

• 1 to 2 chiles de arbol

  lightly crushed

• 2 tsp fish sauce

• ¼ cup canola oil

  plus more for grilling

• ½ cup chopped cilantro

  plus whole leaves and stems for serving

• 3 firm peaches

  pitted, cut into ½-inch wedges

• Cooked rice vermicelli tossed with melted butter

  for serving, optional

• Butter lettuce or little gem lettuces

  for serving, optional

• Sliced cucumbers

  for serving, optional

• Special equipment: about 15 metal or wooden skewers (for wood, soak in water for 30 minutes)