Yankel Polak, Author at The Cut

Bourbon and Bacon Pumpkin Spiced Cocktail

Chocolate Covered Bacon

Smoked Baby Back Ribs with CK Pearl BBQ Sauce

Smoky Citrus Grilled Chicken Thighs

Keto BBQ Pulled Pork

Sunny Breakfast Sausage Scramble with Avocado

Pineapple Marinated Flat Iron with Coconut Pineapple Rice

Easy Holiday NY Strip Roast

Slow-Cooker Cajun Pork Butt With Jambalaya Rice

Bacon Wrapped Filet with Buttermilk Smashed Potatoes and Mushroom Red Wine Sauce

Sous-Vide Top Sirloin with Za’atar Eggplant

Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub

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