Smoked Baby Back Ribs with CK Pearl BBQ Sauce

Yankel Polak

· January 1, 2019

5 hrs 40 min

Total

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Equipments

3 cups of applewood or cherry wood chips, soaked in water

Ingredients

1 rack ButcherBox Baby Back Ribs

Rub

4 oz paprika
2 oz Cajun spice
2 oz granulated garlic
1 oz black pepper
1 oz salt
1 oz sugar

BBQ Sauce

1 onion

minced
6 cloves garlic

minced
1⅓ cup molasses
1½ cup cider vinegar
2⅔ cup ketchup

Step By Step

Instructions

Place ribs bone-side up and gently drag a knife in an ‘X’ pattern across the bones, scoring the meat.

In a small bowl combine all dry rub ingredients and rub all over ribs coating well. Freeze leftover rub in ziplock bags for future rib dinners.

Preheat charcoal grill to 250°F. Try and keep the coals off to one side.

Remove ⅓ of the wood chips from water and place in perforated aluminum pan or foil. Place directly onto coals.

Place ribs bone-side down on grill, away from the coals, and cover grill.

Combine ½ cup of cider vinegar and ½ cup of water in spray bottle, and spray ribs once an hour, adding wood chips each time.

Let ribs smoke at 250°F for 3 hrs, adding small amounts of coal and wood chips as needed.

Remove ribs from grill, wrap tightly in foil and place bone side down in 300°F preheated oven for 1 ½ hours. Let ribs rest in foil for 30 min after removing from oven.

For BBQ sauce, sauté onions and garlic until soft, add remaining ingredients and simmer for 30 min.

Brush some sauce on the ribs, throw them on a hot grill for 5 min to reheat and enjoy!

Total Time 5 hrs 40 min

Protein Pork

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Equipments

Ingredients

Rub

BBQ Sauce

Instructions

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