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Sunny Breakfast Sausage Scramble with Avocado

Yankel Polak and 1 more

Yankel Polak and 1 more

January 1, 2019
avacado and sausage with eggs
Clock icon

25 min

Total

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5

Servings

Protein icon

Pork

Protein

A sunny way to start your day.

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Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Breakfast Sausage

  • 3 tablespoon cooking oil

    You can also use butter or ghee.

  • 6 eggs

    beaten

  • 4 scallions

    sliced diagonally

  • ½ cup sundried tomatoes

    thinly sliced

  • ½ cup roasted red peppers

    thinly sliced

  • ½ cup shredded cheddar

  • 1 teaspoon smoked paprika

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 2 avocados

    halved and diced

Step By Step

Instructions

1
Preheat large, non-stick skillet to medium heat. Add oil or butter. Once butter has melted, add breakfast sausage, and sauté for 3-4 minutes, or until evenly browned.
2
Add scallions, sun-dried tomatoes, and roasted peppers and sauté for 2 minutes, or until scallions turn bright green.
3
Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 minute, or until eggs begin coagulating.
4
Add cheese, smoked paprika, salt, and pepper. Continue stirring eggs for 2-3 minutes, or until they reach your desired doneness.
5
Top with diced avocado and maybe even a little of your favorite hot sauce.

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