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Pineapple Marinated Flat Iron with Coconut Pineapple Rice

Yankel Polak

Yankel Polak

January 1, 2019
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1 hr 45 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
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Ingredients

  • 2 ea ButcherBox Flat Iron Steaks

Pineapple Marinade

  • ¼ c pineapple juice

  • ¼ c olive oil

  • 2 Tbsp lime zest

  • 1 Tbsp ginger

    minced

  • 1 Tbsp garlic

    minced

  • 1 Tbsp brown sugar

  • 1 Tbsp kosher salt

  • 1 tsp black pepper

Coconut Pineapple Rice

  • 1 c jasmine rice

  • 1 c coconut milk

    unsweetened

  • 1 c water

  • 1 Tbsp ginger

    minced

  • 1 Tbsp garlic

    minced

  • ½ ea pineapple

    grilled and diced

  • 1 ea lime

    grilled, juiced

  • 3 ea scallions

    grilled and chopped

  • 2 tsp kosher salt

  • 1 tsp white pepper

Step By Step

Instructions

1
Mix all marinade ingredients and marinate steaks for at least 1 hour, up to 2 hours.
2
Preheat oven to 375°F. Mix rice, coconut milk, water, ginger and garlic and cook according to instructions on rice package.
3
Preheat grill pan, and add oil. Once oil starts to smoke, sear steaks on both sides for 2 minutes per side and finish in oven for 8 minutes, or until meat thermometer inserted into thickest part reads 120°F. Let steaks rest for at least 8 minutes before slicing against the grain and serving.
4
Once rice is done, remove from heat and let rest uncovered for at least 10 minutes. Fluff rice with rice paddle or fork, then quickly stir remaining ingredients into rice. Be careful not to overmix or you might break the rice. Serve alongside sliced steak and enjoy!

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