Emilie Abijanac, Author at The Cut

Sesame Crusted Salmon with Orange Miso Jus

Pork and Beef Meatballs

Salmon Croquettes with Remoulade

Seared Salmon with Pineapple Salsa

BB Fried Chicken Sandwich

Seared Scallops with Bacon Lemon Cream Sauce

Eggplant Sloppy Joes

Honey Lemon Pork Chops

Brown Sugar Rubbed Ribs with Mustard BBQ

Tarragon and Apple Chicken Salad

Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad

Ground Beef and Wild Mushroom Stroganoff

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