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Sesame Crusted Salmon with Orange Miso Jus

Emilie Abijanac

Emilie Abijanac

October 2, 2019
pale
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26 min

Total

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4

Servings

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Fish / Seafood

Protein

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Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Sockeye Salmon Fillet

  • ⅓ c sesame seeds

  • ¼ c panko bread crumbs

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 Tbsp avocado oil

Orange Miso Jus

  • 1½ c orange juice

    fresh squeezed is preferred

  • 3 Tbsp miso

  • 1 ea orange

    peeled and segmented

  • 1 Tbsp parsley

    finely chopped

Step By Step

Instructions

1
In a shallow dish mix together sesame seeds, panko, salt and pepper.
2
Press flesh side of room temperature salmon into sesame seed mixture.
3
Preheat a non-stick sauté pan on medium heat. Add oil to hot pan.
4
Place salmon skin side down in pan. Sear for 3 minutes.
5
Carefully flip salmon with spatula and sear sesame crusted side for 3 more minutes.
6
Once salmon is finished remove from pan and set aside. Keep pan on medium heat and add orange juice and miso.
7
Whisk to blend miso with orange juice and let reduce for 10 minutes.
8
Add orange segments and parsley. Serve over salmon and enjoy!

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