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BB Fried Chicken Sandwich

Emilie Abijanac

Emilie Abijanac

September 30, 2019
chicken sandwich
Clock icon

45 min

Total

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4

Servings

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 lbs ButcherBox Chicken Breast

    approximately 3 chicken breasts

  • 1 pkg ButcherBox Bacon

    cooked to desired crispiness

  • 3 Tbsp BB All Purpose Dry Rub

  • 2 c garbanzo bean flour

    or preferred flour: almond, all purpose, etc.

  • 3 eggs

    whisked

  • avocado oil or any high temperature cooking oil

    enough to partially submerge chicken

  • 4-6 Brioche burger bun

Pickled Slaw

  • 2 c pickling cucumber

    julienned

  • 1 c red onion

    julienned

  • 2 c carrot

    julienned

  • 2 c white or apple vinegar

  • ¼ c pickling spice

  • ¼ c pure cane sugar

Avocado Mayonnaise

  • 2 ea avocado

  • ¼ c mayonnaise

  • 1 Tbsp lemon juice

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

Step By Step

Instructions

Fried Chicken

1
Cut chicken breasts into thirds. Place inbetween plastic wrap and pound flat. Set aside
2
Combine BBQ Dry Rub and 1½ cups of flour in shallow dish. Set up two other shallow dishes one for remaining flour and the other for whisked eggs.
3
Dredge pounded chicken in plain flour dish shake off any excess. Next dip in egg, making sure chicken is completly coated. Lastly, dredge in seasoned flour. Repeat process until all chicken pieces are dredged.
4
Place oil in cold frying pan. Place on stove top on medium-low heat. Let oil heat for 5 minutes.
5
Carefully place dredged chicken cutlets in frying pan. Do not overcrowd, pan fry chicken in 2-3 rounds depending on the size of the frying pan being used.
6
Fry for 5 minutes before carefully flipping chicken, tongs work best. Fry other side for another 5 minutes. Once fully fried place on paper towel lined baking sheet to soak up any excess oil.
7
Once all chicken is fried and the pickled slaw and avocado mayonnaise have made you're ready to assemble your sandwich. For best results smear both sides of bun with avocado mayonnaise, place 1-2 chicken cutlets on the bottom half of the bun, top with 2-3 slices of bacon and pickled slaw. Place top half of bun on sandwich and Enjoy!!

Pickled Slaw

1
Toss julienned vegetable in a mixing bowl large enough to hold pickling vinegar.
2
In a small sauce pot combine vinegar, pickling spice and sugar. Bring to a boil for 3 minutes.
3
Remove from heat. Using a mesh strainer pour hot vinegar over vegetable. Discard pickling spice. Cover bowl with plastic wrap and set aside for 7 minutes.
4
Strain pickled slaw and discard liquid. Vegetables should still have a nice crunch to them.

Avocado Mayonnaise

1
Place all ingredients in food processor and purée until smooth.

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