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Easy BBQ Hot Honey Party Ribs with Honey-Lime Slaw

Matthew Mancuso

Matthew Mancuso

June 23, 2025
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1 hr 5 min

Total

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4

Servings

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Pork

Protein

Get ready to dig into these Easy BBQ Hot Honey Party Ribs! Tender, juicy ribs are roasted to perfection, then slathered in a sticky-sweet hot honey glaze for that bold, finger-lickin’ flavor. Served with a crisp honey-lime slaw, it’s a sweet, spicy, and satisfying combo that’s made for sharing!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Sheet pan 

  • Aluminum foil

  • Sharp knife 

  • Small bowl 

  • Basting brush 

    (optional but fun!) 

  • Tongs

  • Oven or grill 

  • Paper towels

Ingredients

  • 1 rack ButcherBox St. Louis Ribs

  • 2 tbsp ButcherBox BBQ Rub

  • Sweet & Smoky

  • 1/4 cup honey

  • 2 tbsp hot sauce

  • 1 tbsp apple cider vinegar

    (optional for the tangy taste)

  • Salt & pepper

    to taste

  • Fresh parsley for garnish

  • 2 cups shredded green cabbage

    (or coleslaw mix)

  • 1 carrot

  • 1/4 cup chopped fresh cilantro

  • 2 tbsp olive oil

  • 1 tbsp honey

  • Juice of 1 lime 

Step By Step

Instructions

Preparation

1
Preheat oven to 400°F. 
2
Pat ribs dry with paper towels. Remove silver skin from the back of ribs (optional, helps tenderness). 
3
Rub all over with BBQ Rub Sweet & Smoky, plus a light sprinkle of salt and pepper. 
4
Shred the cabbage and carrot using a grater or food processor. Chop cilantro. 
5
In a small bowl, mix honey, hot sauce, and apple cider vinegar. Set it aside. 

How to Cook  

1
Place ribs on a foil-lined sheet pan meat-side up. 
2
Cover tightly with foil and bake at 400°F for 35 minutes. 
3
Remove foil, brush ribs generously with hot honey glaze, and bake uncovered for 10 more minutes, until sticky and caramelized. 
4
While waiting for the ribs, in a small bowl, whisk together lime juice, olive oil, honey, salt & pepper. 
5
In a large bowl, combine shredded cabbage, carrot, and cilantro. 
6
Pour dressing over veggies and toss well.  
7
Slice ribs between bones and plate. Serve with a big scoop of honey-lime slaw. 
8
Garnish with lime wedges or cilantro if desired. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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