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Sweet and Sour Slow Cooker Ribs

Yankel Polak

Yankel Polak

January 1, 2016
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5 hrs 5 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Baby Back Ribs or St. Louis Ribs

Dry Rub

  • 1 Tbsp onion powder

  • 1 Tbsp garlic powder

  • 1 Tbsp smoked paprika

  • 1 Tbsp ginger powder

  • 1 Tbsp dry mustard powder

  • 2 Tbsp brown sugar

  • ½ tsp cayenne

  • 1 ts black pepper

  • 2 Tbsp kosher salt

Braising Liquid

  • ¼ c maple syrup

  • ¼ c coconut aminos

  • ¼ c sherry vinegar

  • 2 Tbsp liquid smoke

Step By Step

Instructions

1
Pat dry ribs with paper towel and score the membrane with a sharp paring knife in an ‘X’ formation.
2
Mix all rub ingredients and massage into ribs.
3
Place all liquid ingredients in slow-cooker, then add ribs. Cook on low setting for 4 hours.
4
Let rest in liquid 20 minutes before serving.
5
For a super quick sauce, remove ribs from slow-cooker, then place all liquid in saucepan, and simmer until thickened.
6
Pour over ribs and broil for 1-2 minutes for extra crispy texture and real BBQ flavor!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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