This Spicy Lobster Pasta combines the richness of lobster with a kick of heat from crushed red pepper flakes. It’s a bold and flavorful dish perfect for a special dinner or a cozy night in.
Ingredients
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1 lb cooked lobster meat
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12 ounces spaghetti
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Kosher salt
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1 large shallot
finely chopped
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1 teaspoon crushed red pepper flakes
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1 pound cherry and/or Sun Gold tomatoes
halved
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Freshly ground black pepper
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1 teaspoon finely grated lemon zest
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