Jason McKinney
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Holiday Rack of Lamb with Herb Oil
Reverse-Seared Prime Rib
Pan-Roasted Filet Mignon & Mushroom Risotto
French Rolled Omelet with Wild Mushrooms and Bacon
Surf n’ Turf – Tomahawk Steak and Lobster with Mushroom Madeira Sauce
Pork Schnitzel with Brown Butter-Caper Sauce
Roasted Sablefish with Lentils
Chef Jason’s Seared Scallops with Pecans and Grits
Surf ‘n’ Turf: Pan-Seared Filet Mignon au Poivre with Lobster
Chef Jason’s Shrimp & Grits
