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Smoky Coffee Rubbed Pulled Pork

Yankel Polak

Yankel Polak

January 1, 2019
coffee-rubbed pulled pork
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1 day 4 hrs

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Butt, bone-in/bnls

Dry Rub

  • 2 Tbsp ground coffee

  • 2 Tbsp chipotle powder

  • 1 Tbsp smoked paprika

  • 1 tsp ground ginger

  • 1 tsp mustard powder

  • 1 tsp ground coriander

  • 1 Tbsp brown sugar

    optional

  • 1 Tbsp salt

Braising Liquid and Aromatics

  • 1 c apple cider

  • 1 onion

    roughly chopped

Step By Step

Instructions

1
Mix all spices and salt, rub all over pork butt, wrap tightly and refrigerate overnight.
2
Preheat oven to 300°F.
3
Place apple cider and onions in Dutch oven and bring to boil.
4
Place pork butt into Dutch oven, close tightly and place in oven.
5
Braise until pork is for tender, about 3-3 ½ hours.
6
Turn oven to 425°F and roast pork butt uncovered for an additional 15 minutes.
7
Remove from oven and let rest in liquid 15 minutes before shredding with fork.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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