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Salt & Pepper Roasted Pork Sirloin with Broccoli & Cauliflower Latkes

Yankel Polak

Yankel Polak

January 1, 2016
Salt & Pepper Roasted Pork Sirloin with Broccoli & Cauliflower Latkes on a plate
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1 hr 40 min

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Sirloin Roasts

    there are two in a package, use both

  • 1 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

Broccoli Cauliflower Latkes

  • 1 ½ c cauliflower

    riced

  • 1 ½ c broccoli

    riced

  • ⅔ c onion

    minced

  • 4 eggs

  • 1 c coconut flour

  • ½ c Parmesan cheese

    grated

  • 2 Tbsp coconut oil

  • 1 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

Step By Step

Instructions

1
Preheat oven to 250°F. Season pork on all sides with salt and pepper and roast in oven until internal temperature is 135°F, about 1 1/2 hours.
2
Remove from oven and turn oven to 425°F. Roast pork an additional 10 minutes, or until a thermometer inserted into the thickest part reads 145°F. Let rest 8 minutes before slicing and serving.

Broccoli & Cauliflower Latkes

1
Mix cauliflower, broccoli, onions, coconut flour, eggs, Parmesan, salt and pepper in bowl and let sit 10 mintues.
2
Preheat non-stick skillet on medium heat and add coconut oil.
3
Using a soup spoon or 1 oz scoop, make little patties in the oil.
4
Cook latkes for 2 - 3 minutes per side until golden brown, and set on sheet pan. Finish in 350°F oven for 10 minutes.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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