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Quick and Easy Recipe for Roasted Bone-in Pork Chops

Leigh Belanger

Leigh Belanger

May 6, 2021
best-pork-chop-recipe
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15 min

Total

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4

Servings

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Pork

Protein

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Ingredients

  • 4 pork chops

    bone-in

  • 2 teaspoons kosher salt

  • 1 tablespoon high-heat cooking oil

    (we like ghee or avocado oil)

Step By Step

Instructions

1
A day before you're planning to cook, toss the pork chops with the salt (add any optional spices here) and refrigerate in a zip-top bag overnight. (Note: This step can be skipped if you forgot to plan ahead.)
2
About 20 to 30 minutes before cooking, take the chops out of the fridge and pat dry. Set oven to 375°F.
3
Preheat a cast iron skillet over medium-high heat for about 5 minutes. Add the ghee or oil, and when it's hot, sear the pork chops for about 2 minutes on each side.
4
Place the skillet in the oven and roast for about 10 minutes, or until a meat thermometer inserted in the thickest section registers 145°F.
5
Rest the meat for 5 to 10 minutes, then carve (if serving sliced) and serve.

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