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Pork Breakfast Sausage Pancake Bites

Emily Feikls

Emily Feikls

March 19, 2024
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30 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb Pork Breakfast Sausage

  • ½ tsp sea salt

  • 1 tsp dried oregano

  • 2 tbsps maple syrup

  • 2 cups pancake mix

Step By Step

Instructions

1
Preheat the oven to 350F.
2
In a skillet over medium heat, crumble the pork sausage and add the oregano, sea salt, and dried oregano. Cook until the sausage is evenly browned and no longer pink, stirring occasionally to ensure even cooking, about 8-10 minutes. Set aside to cool.
3
Make 2 cups of pancake mix according to the package instructions.
4
Add the cooked pork sausage to the pancake mix and stir to combine.
5
Scoop the mix into 12 lined muffin tins then bake at 350F for 18-20 minutes until centers are cooked through. Enjoy with warm maple syrup.

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