Mustard-Crusted Pork Tenderloin

Emilie Abijanac

· March 20, 2020

45 min

Total

Servings

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 pkg ButcherBox Pork Tenderloin

fully dried and room temperature
¼ c coarse ground mustard
2 tsp dried oregano
1 tsp kosher salt
¼ tsp black pepper
2 Tbsp olive oil

Step By Step

Instructions

Preheat oven to 325°F.

In a mixing bowl combine mustard, salt, pepper, oregano and olive oil.

Coat tenderloin with mustard mixture. Place on a baking rack inserted onto a baking sheet.

Place in oven and slow roast for 40 minutes or until internal temperature is 145°F. Let rest 5 minutes before slicing and serving. Enjoy!

Total Time 45 min

Servings 4

Protein Pork

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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