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Maple-Glazed Bacon

Ashley Lonsdale

Ashley Lonsdale

April 12, 2024
Maple-Glazed Bacon on a chopping board
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4

Servings

Protein icon

bacon

Protein

Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 10- oz pack ButcherBox Bacon

  • 2 tbsps maple syrup

  • freshly ground black pepper

    to taste

Step By Step

Instructions

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Lay out the ButcherBox Bacon in a single layer on the sheet.
3
Bake for 10 to 15 minutes until the bacon is crispy, rotating the sheet halfway through.
4
Reduce oven temperature to 350°F. Remove bacon and drain the fat.
5
Drizzle or brush the bacon with maple syrup, then sprinkle with black pepper.
6
Return to the oven and bake for an additional 3 to 6 minutes, until the syrup is caramelized.
7
Place bacon on a wire rack to cool for 5 to 10 minutes before serving.
8
Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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