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Grain-Free Maple Bacon and Apple Dutch Baby

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45 min

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Pork

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ounces bacon

    about 4 slices

  • ¼ cup (28 grams) blanched almond flour

  • 3 tablespoons (27 grams) arrowroot

  • 1 tablespoon (6 grams) collagen peptides (or more arrowroot)

  • 3 large eggs

  • ½ cup milk of choice

  • 2 tablespoons maple syrup

    plus more for serving

  • 1 large apple

    cored, chopped

  • ¼ teaspoon plus pinch fine sea salt

Step By Step

Instructions

1
Preheat oven to 425ºF. Place bacon in an unheated 10-inch cast iron skillet. Place over medium-low heat and cook until bacon is crisp and fat has rendered, 7 to 10 minutes. Transfer bacon to a cutting board; chop. Pour off all but 1 tablespoon bacon fat (reserve fat).
2
While bacon is cooking, combine almond flour, arrowroot, collagen, eggs, milk and 1 tablespoon maple syrup to a blender; blend until smooth. Add 1 tablespoon reserved bacon fat to blender; blend again.
3
After removing bacon from skillet, add apple. Sprinkle with a pinch of salt, drizzle with remaining 1 tablespoon maple syrup and cook, stirring occasionally, until apple begins to soften, 1 to 2 minutes.
4
Pour batter over apples in skillet. Sprinkle with chopped bacon. Transfer skillet to oven and cook until pancake is puffed and golden, 15 to 20 minutes. Let cool for 5 minutes before cutting and serving. (Pancake will deflate as it cools; that’s ok.) Pass additional maple syrup on the side.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.