Lobster Cobb Salad

Ingredients

• 8 oz cooked lobster meat

• 1/3 cup red wine vinegar

• 1 Tbsp. Dijon mustard

• 2/3 cup extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper

• 1 head romaine lettuce

  leaves whole or coarsely chop

• 4 hard-boiled eggs

  peeled and cut in half

• 8 slices bacon

  cooked and crumbled

• 1 avocado

  thinly sliced

• 1/2 red onion

  thinly sliced

• 1/2 cup corn

• 1/2 cup cherry tomatoes

  halved

• Crumbled blue cheese