Explore Butcherbox

Lobster Carbonara

Jason McKinney

Jason McKinney

August 11, 2024
Lobster Carbonara in a bowl
Clock icon

30 min

Total

People icon

4

Servings

Protein icon

lobster

Protein

This Lobster Carbonara is a luxurious twist on the classic Italian dish, combining tender lobster with creamy pasta and savory pancetta. It’s an indulgent meal that’s perfect for special occasions or a cozy night in.

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb lobster knuckle and claw meat

  • 2 eggs

  • 1/3 cup plus Parmesan cheese

    plus Extra for grating on top

  • 1/2 Tsp black pepper

  • 12 oz fresh fettuccine

  • 6 oz bacon or pancetta

    sliced into 1/2” pieces

Step By Step

Instructions

1
Boil pasta in salted water until al Dente - drain and reserve 3/4 cup plus 2 Tbsp pasta water.
2
Sauté bacon in a wide, deep saucepan over medium heat until crispy.
3
In a small bowl, whisk together eggs, Parmesan, and black pepper.
4
Add pasta to bacon and stir. Add 3/4 cup pasta water and stir continuously until sauce begins to thicken.
5
Remove from heat and let cool for a couple minutes.
6
Add 2 Tbsp pasta water to egg mixture to temper. Slowly add egg mixture to pasta and stir for 30 seconds.
7
Add lobster knuckle and claw meat and stir until just combined.
8
Top with extra Parmesan and black pepper to taste. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In