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Ground Pork Fried Rice

Emilie Abijanac

Emilie Abijanac

March 5, 2020
bowl of ground pork fried rice on a table with chopsticks
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30 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Pork

  • 2 c cooked rice

    day old works best

  • 2 ea carrots

    peeled and grated

  • 1 c peas, frozen

  • 1 sm onion

    julienned

  • 2 Tbsp liquid aminos

  • 1 Tbsp coconut aminos

  • 2 cloves garlic

    minced

  • 2 tsp fresh ginger

    grated

  • 3 ea eggs

    whisked

  • ⅛ c avocado oil

Step By Step

Instructions

1
Heat a large skillet or wok on high heat. Once smoke starts to appear add avocado oil. Let the oil heat up for 2 minutes. Add whisked eggs and quickly scramble. Once fully cooked, remove from pan and set aside on paper towels to absorb any excess oil.
2
Using the same skillet or wok (still on high heat), crumble pork into pan. Continuously stir meat. Once 75% is browned add onions, ginger, garlic, coconut aminos and liquid aminos. Sauté for 3 minutes.
3
Add rice, carrots and peas to the skillet. Continuously stir for another 5 minutes or until peas are no longer frozen.
4
Finally, add the scrambled eggs, toss together and serve for a quick easy dinner.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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