Grilled Pork Tenderloin with Oregano Salt Rub

Kristina DeMichele

· October 26, 2021

5 min

Total

Servings

Pork

Protein

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 package ButcherBox Pork Tenderloin
2 teaspoons salt
1 tablespoon oregano
2 tablespoons avocado or grapeseed oil

Step By Step

Instructions

Heat grill to 400°F.

Place pork tenderloin on a sheet pan.

Mix salt and oregano in a small bowl.

Rub avocado or grapeseed oil onto pork tenderloin, followed by the oregano salt mixture.

Grill pork tenderloin for about 18 minutes, flipping it halfway through the cooking time. Remove the pork from the grill when it reaches an internal temperature of 145°F, as measured by a meat thermometer.

Serve with a lemony, garlicky hummus, or tomato jam for some real pizza vibes.

Total Time 5 min

Servings 4

Protein Pork

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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