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Gluten-Free Buttermilk Bacon Pie

Emilie Abijanac

Emilie Abijanac

January 1, 2016
Gluten-Free Buttermilk Bacon Pie
Clock icon

1 hr 5 min

Total

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6

Servings

Protein icon

Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

Gluten-Free Pie Dough

  • 6 slices ButcherBox Bacon

  • 2 c gluten-free flour

    preferred - Bob’s Red Mill 1-1 baking flour

  • 2 Tbsp honey

  • 1 stick butter

    small cubes

  • 2 Tbsp cold sparkling water

Custard

  • 4 eggs

  • 1 c buttermilk

  • ½ c heavy cream

  • 1 tsp vanilla

  • 1 c honey

Lacquered Bacon

  • 6 slices ButcherBox Bacon

  • 2 Tbsp honey

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Lay bacon on lined baking sheet and bake for 16 min.
3
Let bacon cool for 5 min then finely chop. Set aside.
4
Mix flour, cold cubed butter, honey and bacon until it resembles cornmeal. Gradually add cold sparkling water. Form into a disc, wrap in plastic wrap and put in refrigerator for 1-2 hours.
5
After dough has rested, roll out to ¼” thickness and place in 9” pie dish, crimping the edges.
6
Whisk all ingredients for custard together and pour into pie shell.
7
Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 40 minutes. Reduce heat to 325°F and bake for 10 minutes. Let cool completely before cutting.

Lacquered Bacon

1
Lay bacon on lined baking sheet and bake at 400°F for 10 minutes.
2
Brush each strip of bacon with honey, then broil for 2-3 minutes.
3
Let cool. Cut bacon in half and garnish each slice of pie with a piece of lacquered bacon.

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Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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