Explore Butcherbox

Cumin and Orange Pork Butt

Emilie Abijanac

Emilie Abijanac

January 1, 2016
cumin and orange marinated pork butt
Clock icon

3 hrs 10 min

Total

People icon

4

Servings

Protein icon

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Butt, bone-in / bnls

Dry Rub

  • 2 Tbsp cumin

  • 2 Tbsp garlic powder

  • 2 Tbsp kosher salt

  • 1 tsp black pepper

Braising Ingredients

  • 1 med onion

    julienned

  • 2 ea oranges

    cut into 4-5 slices

  • 1 c orange juice

Step By Step

Instructions

1
Preheat oven to 300℉.
2
Combine rub spices together and rub on pork butt.
3
Place julienned onions, orange slices and orange juice in Dutch oven. Place pork butt on top and then put in oven uncovered. Baste pork after 30 minutes and braise for an additional 1½ hours.
4
After 2 hours cover Dutch oven and braise for an additional 1 hour. Remove from oven and let rest covered for 20 minutes before slicing.
5
For added flavor make a sauce with braising liquid. Simply remove the rind from the orange slices (they will easily peel away from the flesh after braising for 3 hours) and place them along with onions and liquid in a blender, puree for 2 minutes and adjust seasoning with salt and pepper.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In