Enjoy the delightful combination of creamy mashed avocado, fluffy scrambled egg, and savory ButcherBox Cold Smoked Salmon, all piled high on crispy sourdough toast for a flavorful and nutritious meal!
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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Remove the cold smoked salmon from the package and set it aside. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Set aside.
2
Crack the egg into a bowl, add milk or cream, and season with salt and pepper. Whisk until well combined. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the egg is scrambled to your desired consistency. Remove from heat and set aside.
3
Toast the slice of sourdough bread until golden brown and crispy.
4
Spread the mashed avocado onto the toasted bread.
5
Place the scrambled egg on top of the mashed avocado layer.
6
Place 3-4 pieces of ButcherBox Cold Smoked Salmon on top of the scrambled egg.
7
If desired, garnish the avocado toast with fresh chives or dill.
Cold Smoked Salmon Egg & Avocado Toast
By Kinesha Goldson Dickman·March 19, 2024
Total Time15 min
Servings1
ProteinFish / Seafood
Enjoy the delightful combination of creamy mashed avocado, fluffy scrambled egg, and savory ButcherBox Cold Smoked Salmon, all piled high on crispy sourdough toast for a flavorful and nutritious meal!
Ingredients
4 pieces ButcherBox Cold Smoked Salmon
(1 serving)
1 slice sourdough bread
or bread of choice
1/2 ripe avocado
1 large egg
1 tbsp milk or cream
salt and pepper to taste
fresh chives or dill for garnish
optional
Step By Step
Instructions
1
Remove the cold smoked salmon from the package and set it aside. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Set aside.
2
Crack the egg into a bowl, add milk or cream, and season with salt and pepper. Whisk until well combined. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the egg is scrambled to your desired consistency. Remove from heat and set aside.
3
Toast the slice of sourdough bread until golden brown and crispy.
4
Spread the mashed avocado onto the toasted bread.
5
Place the scrambled egg on top of the mashed avocado layer.
6
Place 3-4 pieces of ButcherBox Cold Smoked Salmon on top of the scrambled egg.
7
If desired, garnish the avocado toast with fresh chives or dill.