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Chorizo Breakfast Bowl

Jessica Sussman

Jessica Sussman

April 9, 2024
chorizo filled with vegetables pork and egg
Clock icon

34 min

Total

Protein icon

Pork

Protein

Dive into the robust flavors of our Chorizo Breakfast Bowl, packed with ButcherBox Chorizo and fresh veggies for a satisfying Whole 30, gluten-free, dairy-free, and Paleo meal.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb ButcherBox Chorizo Ground Pork Sausage

  • 2 medium-sized sweet potatoes

  • 2 eggs

    scrambled

  • ¼ cup cherry tomatoes

  • ¼ cup mini bell peppers

  • ½ avocado

  • cilantro

    for garnish

  • scallions

    for garnish

  • hot sauce

    for garnish

Step By Step

Instructions

1
Preheat oven to 400°F. Cube sweet potatoes into 1-inch pieces, toss with oil, salt, and pepper, and bake for 25-30 minutes until tender.
2
While potatoes cook, brown ButcherBox chorizo in a skillet, then in the same skillet, scramble the eggs.
3
Slice cherry tomatoes and mini bell peppers; chop cilantro and scallions.
4
Assemble the bowl with layers of sweet potatoes, chorizo, scrambled eggs, tomatoes, bell peppers, and sliced avocado.
5
Garnish with cilantro, scallions, and a drizzle of hot sauce.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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