This Caprese Stuffed Chicken is a flavor-packed favorite! Juicy chicken filled with mozzarella, tomatoes, and basil is seared to perfection and paired with creamy sweet potato mash for a meal that’s both comforting and delicious!
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Cut mozzarella slices in half to make 4 smaller pieces. Set aside.
4
Peel and cut sweet potatoes into chunks, placing them in a pot of water.
5
Slice each chicken breast lengthwise, creating a pocket (like a book).
How to Cook
For the Chicken:
1
Season both the inside and outside of the chicken with salt, pepper, and Lemon Pepper seasoning.
2
Fill each chicken breast with 3 slices of tomato, 2 pieces of mozzarella, and several basil leaves. Fold to close.
3
Heat 1 tbsp olive oil in a skillet over high heat until it smokes.
4
Sear the stuffed chicken for 2 minutes per side.
5
Transfer the skillet to the oven and bake for 10 minutes.
6
Remove from the oven and let the chicken rest for 5 minutes before serving.
For the Sweet Potato Mash:
1
Bring the pot of sweet potatoes to a boil. Cook for 10 minutes or until tender.
2
Drain the water and return the sweet potatoes to the pot.
3
Add butter, Greek yogurt, maple syrup, salt, and pepper. Mash until smooth.
Plating and serving:
1
Plate the stuffed chicken, squeezing fresh lemon juice over the top. Serve a generous portion of sweet potato mash on the side. Enjoy your healthy and delicious meal!
Caprese Stuffed Chicken with Sweet Potato Mash
By Jason Goldstein·February 19, 2025
Total Time30 min
Servings2
ProteinChicken Breast
This Caprese Stuffed Chicken is a flavor-packed favorite! Juicy chicken filled with mozzarella, tomatoes, and basil is seared to perfection and paired with creamy sweet potato mash for a meal that’s both comforting and delicious!
Equipments
Cutting board
Knife
Skillet
Large pot
Mixing bowl
Tongs
Masher or fork
oven
Measuring spoons
Ingredients
For Chicken:
2 Butcherbox Chicken Breast
4 thin slices mozzarella cheese
10 fresh basil leaves
1 beefsteak tomato
1 tablespoon of olive oil
1 teaspoon salt and pepper
1 bunch chives
1 tbsp Lemon Pepper Bright &
Zesty Seasoning
For the Sweet Potato Mash:
3 sweet potatoes
1 tbsp butter
2 tbsp Greek yogurt
2 tbsp maple syrup
1 tsp salt and pepper
Step By Step
Instructions
Preparation
1
Preheat your oven to 400°F
2
Slice the tomato into 6 slices.
3
Cut mozzarella slices in half to make 4 smaller pieces. Set aside.
4
Peel and cut sweet potatoes into chunks, placing them in a pot of water.
5
Slice each chicken breast lengthwise, creating a pocket (like a book).
How to Cook
For the Chicken:
1
Season both the inside and outside of the chicken with salt, pepper, and Lemon Pepper seasoning.
2
Fill each chicken breast with 3 slices of tomato, 2 pieces of mozzarella, and several basil leaves. Fold to close.
3
Heat 1 tbsp olive oil in a skillet over high heat until it smokes.
4
Sear the stuffed chicken for 2 minutes per side.
5
Transfer the skillet to the oven and bake for 10 minutes.
6
Remove from the oven and let the chicken rest for 5 minutes before serving.
For the Sweet Potato Mash:
1
Bring the pot of sweet potatoes to a boil. Cook for 10 minutes or until tender.
2
Drain the water and return the sweet potatoes to the pot.
3
Add butter, Greek yogurt, maple syrup, salt, and pepper. Mash until smooth.
Plating and serving:
1
Plate the stuffed chicken, squeezing fresh lemon juice over the top. Serve a generous portion of sweet potato mash on the side. Enjoy your healthy and delicious meal!