This Green Goddess Chicken Salad is fresh, vibrant, and packed with protein! Tender shredded chicken is tossed with crisp veggies and a creamy, herby green goddess dressing for a refreshing, nutrient-rich bite. Enjoy it on toasted bread, as a dip, or straight from the bowl!
Equipments
-
Skillet or pan
-
Blender or food processor
-
Knife & cutting board
-
Large mixing bowl
-
Tongs or fork
(for shredding chicken)
Ingredients
For the Chicken:
-
1 lb ButcherBox Chicken Breast
-
1 tbsp ButcherBox Anything Seasoning
-
1 tbsp olive oil
For the Salad Base:
-
1/2 small cabbage
diced
-
1 mini cucumber
diced
-
2 celery stalks
diced
-
1/2 green bell pepper
diced
-
3 scallions
diced (whites & greens separated)
For the Green Goddess Dressing:
-
2 cups spinach
-
2 garlic cloves
-
2 lemons
juiced
-
1/3 cup nutritional yeast
-
1 tbsp rice vinegar
-
2 tbsp hemp seeds
-
1/4 cup olive oil
-
Salt & pepper
to taste
Step By Step