Satisfy your comfort food cravings with a BBQ Pulled Pork Loaded Baked Potato. This hearty dish features large russet potatoes baked to perfection, then stuffed with warm Niman Ranch Pulled Pork smothered in barbecue sauce. This recipe offers clear, step-by-step instructions, ensuring you can recreate this indulgent meal with ease. Perfect for a cozy family dinner or as the star of your next potluck, this loaded baked potato recipe promises to be a crowd-pleaser
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Scrub the potatoes clean under running water and pat them dry with paper towels. Pierce each potato several times with a fork to allow steam to escape during baking.
3
Rub the potatoes with olive oil and sprinkle with salt.
4
Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
5
Bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
Reheat the Pulled Pork:
1
If frozen, thaw the pulled pork in the refrigerator overnight.
2
Fill a 2-quart pot 3/4 full with water and bring it to a boil. Place the sealed pouch of pulled pork into the boiling water.
3
Boil for 14 to 15-1/2 minutes or until heated through.
4
Remove from boiling water. Be cautious as the package will be hot.
Prepare the Toppings:
1
Cook the ButcherBox bacon until crispy according to your preferred method (oven, stovetop, or microwave). Once cooked, crumble or chop it into small pieces.
2
Slice the spring onions and jalapenos. If you prefer less heat, remove the seeds and membranes from the jalapenos before slicing.
Assemble the Loaded Baked Potatoes:
1
Once the potatoes are baked and fork-tender, remove them from the oven.
2
Using a sharp knife, make a lengthwise slit across the top of each potato, then gently squeeze the ends to open up the potatoes.
3
Fluff the insides of each potato with a fork. Add a pat of butter to each potato and season with salt and pepper to taste.
4
Spoon a generous amount of warmed Niman Ranch Pulled Pork with Barbecue Sauce over each potato. Sprinkle shredded cheese over the pulled pork while it's still warm, allowing it to melt slightly.
5
Top each loaded potato with crumbled bacon, sliced spring onions, and sliced jalapenos (if using). Serve with a dollop of sour cream on the side.
BBQ Pulled Pork Loaded Baked Potato
By Kinesha Goldson Dickman·February 15, 2024
Total Time1 hr
Servings4
ProteinPork
Satisfy your comfort food cravings with a BBQ Pulled Pork Loaded Baked Potato. This hearty dish features large russet potatoes baked to perfection, then stuffed with warm Niman Ranch Pulled Pork smothered in barbecue sauce. This recipe offers clear, step-by-step instructions, ensuring you can recreate this indulgent meal with ease. Perfect for a cozy family dinner or as the star of your next potluck, this loaded baked potato recipe promises to be a crowd-pleaser
Ingredients
4 large russet potatoes
1 pack Fully Cooked Pulled Pork
1 cup shredded cheese
cheddar, Monterey Jack, or your choice
4 slices ButcherBox bacon
cooked and crumbled
2 spring onions
thinly sliced
1-2 jalapenos
sliced (optional, adjust to taste)
sour cream
for serving
butter
for serving
salt and pepper
to taste
Step By Step
Instructions
Bake the Potatoes:
1
Preheat your oven to 450°F (200°C).
2
Scrub the potatoes clean under running water and pat them dry with paper towels. Pierce each potato several times with a fork to allow steam to escape during baking.
3
Rub the potatoes with olive oil and sprinkle with salt.
4
Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
5
Bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
Reheat the Pulled Pork:
1
If frozen, thaw the pulled pork in the refrigerator overnight.
2
Fill a 2-quart pot 3/4 full with water and bring it to a boil. Place the sealed pouch of pulled pork into the boiling water.
3
Boil for 14 to 15-1/2 minutes or until heated through.
4
Remove from boiling water. Be cautious as the package will be hot.
Prepare the Toppings:
1
Cook the ButcherBox bacon until crispy according to your preferred method (oven, stovetop, or microwave). Once cooked, crumble or chop it into small pieces.
2
Slice the spring onions and jalapenos. If you prefer less heat, remove the seeds and membranes from the jalapenos before slicing.
Assemble the Loaded Baked Potatoes:
1
Once the potatoes are baked and fork-tender, remove them from the oven.
2
Using a sharp knife, make a lengthwise slit across the top of each potato, then gently squeeze the ends to open up the potatoes.
3
Fluff the insides of each potato with a fork. Add a pat of butter to each potato and season with salt and pepper to taste.
4
Spoon a generous amount of warmed Niman Ranch Pulled Pork with Barbecue Sauce over each potato. Sprinkle shredded cheese over the pulled pork while it's still warm, allowing it to melt slightly.
5
Top each loaded potato with crumbled bacon, sliced spring onions, and sliced jalapenos (if using). Serve with a dollop of sour cream on the side.
