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Bacon Sautéed Green Beans

Emilie Abijanac

Emilie Abijanac

November 1, 2019
Bacon Sautéed Green Beans on a plate
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23 min

Total

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10

Servings

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Pork

Protein

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Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Bacon

    julienned

  • 3 lbs green beans or haricots verts

    trimmed

  • 1 tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Add 3 quarts of cold water to a stock pot with 1 tablespoon of kosher salt. Bring to a boil.
2
In a large mixing bowl set up an ice bath. Cold water and ice.
3
Drop half of the trimmed green beans into the boiling water. Remove green beans when they turn bright green. Approximately 2-3 minutes. Immediately, place green beans in ice bath to stop carryover cooking.
4
Let water come to a boil again before dropping remaining green beans and repeat process. Strain from ice bath and set aside.
5
Heat a large sauté pan on medium-low heat. Place half of julienned bacon in hot pan and sauté for 4 minutes.
6
Once fat has rendered out of the bacon and it starts to crisp add half of the green beans and season with salt and pepper. Sauté for 5 minutes. Remove from pan and platter.
7
Repeat process with second half of bacon and green beans.Chef tip: green beans can be steamed the day before and placed in a resealable container and stored in the refrigerator.

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