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Apricot Mustard Glazed Ham

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Apricot Mustard Glazed Ham on a plate
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1 hr 15 min

Total

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10

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Ingredients

  • 1 pkg ButcherBox Spiral Cut Ham

  • 3 c apricot nectar

  • ½ c dried apricots

  • ½ c whole grain mustard

Step By Step

Instructions

1
Preheat oven to 350℉.
2
Combine apricot nectar and dried apricots in a saucepan. Reduce by half on medium heat, approximately 10 minutes.
3
After apricot mixture has reduced, pour into a food processor or blender with whole grain mustard. Blend until it resembles apricot jam, approximately 2 minutes.
4
Reserve 1 cup of glaze and spread the rest on the spiral cut ham. Place glazed ham cut side down on a baking sheet or roasting pan and bake for 40-50 minutes. Since the ham is already fully cooked, the internal temperature needs to be 140℉ before eating. Figure 10 minutes per pound.
5
Slice and serve with reserved apricot mustard. Enjoy!

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