Paleo Colcannon

Emilie Abijanac

· January 1, 2016

25 min

Total

Servings

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

5 slices ButcherBox Bacon

cut into ½" strips
2 heads cauliflower

cut into florets
1 bu kale

ribs removes and rough chop
½ c chicken stock

substitute with heavy cream for a Keto version
1 tsp kosher salt
½ tsp black pepper

Step By Step

Instructions

Place cauliflower florets in a steaming basket and steam for 7 minutes or until fork-tender.

While cauliflower is steaming, preheat a sauté pan over medium-high heat. Add bacon to hot pan and sauté for 4 minutes. Add kale and saute for another 4 minutes. Remove from heat and set aside.

Place fork-tender cauliflower in food processor with chicken stock, salt and pepper. Puree until smooth.

In a mixing bowl combine cauliflower puree and kale/bacon mixture together. Season with salt and pepper to taste. Transfer to serving dish and serve with your favorite Corned Beef!

Total Time 25 min

Servings 4

Protein Pork

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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