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Apple Tart with Bacon Fig Syrup

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Apple Tart with Bacon Fig Syrup on a plate
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1 hr 30 min

Total

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10

Servings

Protein icon

Pork

Protein

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All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

Bacon Fig Syrup

  • ½ pkg ButcherBox Bacon

    diced

  • 1 jar fig jam

  • 1 c water

Apples

  • 6 ea Granny Smith apples

    cored, peeled, sliced ¼” thick

  • ½ c pure cane sugar

  • 1 Tbsp lemon juice

GF Tart Crust

  • 2 c almond flour

  • ½ c buckwheat flour

  • ½ c pure cane sugar

  • ¼ c ghee

    melted

  • 1 tsp cinnamon

  • 1 tsp kosher salt

Step By Step

Instructions

1
Preheat oven to 350°F.
2
Mix all crust ingredients together in a large mixing bowl until a ball is formed.
3
Grease a 9" removable bottom tart pan with coconut oil. Place tart pan on baking sheet pan, then press dough into the sides and bottom of pan.
4
Prick the bottom of the dough with a fork.
5
Toss apples with sugar and lemon juice in a mixing bowl.
6
Shingle apples in a circular pattern on raw crust. You should end up with approximately two layers of apples.
7
Keep the tart on a baking sheet pan, then place in oven and bake for 1 hour.
8
Let tart cool for 5 minutes before removing from tart pan and transferring tart to a serving platter.

Bacon Fig Syrup

1
Preheat sauté pan.
2
Place diced bacon in pan and cook for 5-7 minutes, or until crispy.
3
Drain excess fat from bacon.
4
Preheat saucepan to medium-low heat. Add fig jam and mix with water. Once jam has melted, remove from heat.
5
Mix crispy bacon into fig jam and pour over tart. Slice and dig in!

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