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Boneless Country Style Ribs with Chimichurri Pesto and Jicama Slaw

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Boneless Country Style Ribs with Chimichurri Pesto and Jicama Slaw on a plate
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2 hrs 45 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Boneless Country Style Ribs

Dry Rub

  • 1 Tbsp paprika

  • 2 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp kosher salt

  • ½ tsp black pepper

Chimichurri

  • 2 bu cilantro

  • 1 c Italian parsley

    just leaves

  • 8 cloves garlic

  • ¾ c lime juice

  • 1 ea lime

    zested

  • ¾ c Cotija cheese

    finely grated

  • 1 Tbsp honey

  • ½ c avocado oil

Jicama Slaw

  • 2 ea jicama

    peeled and julienned

  • 3 ea carrots

    peeled and julienned

  • ½ head purple cabbage

    shredded

  • 1 bu scallions

    thinly sliced

Pear Vinaigrette

  • ¾ c pear nectar

  • ¼ c apple cider vinegar

  • ½ c avocado oil

  • ¼ tsp black pepper

  • ½ tsp kosher salt

Step By Step

Instructions

1
Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl.
2
Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours.
3
Preheat oven to 350°F.
4
Preheat sauté pan or grill pan, and add oil. Once oil is hot, sear ribs on both sides for 7 minutes per side.
5
Place ribs in oven for 30 minutes, or until meat thermometer inserted into thickest part reads 145°F.
6
Remove from oven and let rest for 5 minutes before serving.

Chimichurri Pesto

1
Place all ingredients for chimichurri pesto in blender and blend for 2 minutes.
2
Remove pesto from blender and place in serving bowl.

Pear Vinaigrette

1
Place vinegar, pear nectar, salt and pepper in blender or food processor.
2
Blend at low speed while adding oil at a steady slow stream.

Jicama Slaw

1
Mix all ingredients in a bowl and toss with pear vinaigrette.
2
Serve slaw with ribs and chimichurri pesto and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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