Ribeye with Black Peppercorn Sauce

Jason McKinney

· September 13, 2024

1 hr

Total

Servings

Beef

Protein

This recipe features juicy ButcherBox Grain Finished Ribeye Steaks with a rich black peppercorn sauce. Paired with crispy potatoes and tender broccolini, it’s a perfect blend of flavors for a gourmet meal at home.

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the potatoes

1 lb Yukon Gold potatoes
2 Tbsp grapeseed oil

or your favorite high-heat oil
kosher salt

to taste
black pepper

to taste
2 sprigs thyme

roughly chopped

For the broccolini

½ lb broccolini

trimmed
2 Tbsp olive oil
zest of 1 lemon

For the steaks

2 ButcherBox Grain Finished Ribeye Steaks
2 Tbsp grapeseed oil
2 Tbsp unsalted butter
2 sprigs thyme
2 cloves garlic

crushed

For the black peppercorn sauce

1 shallot

minced
2 Tbsp crushed black peppercorns
½ cup cream
2 Tbsp Worcestershire sauce
2 Tbsp Dijon mustard

Step By Step

Instructions

Prepare the potatoes:

Preheat the oven to 400°F. Cut the potatoes into 1-inch pieces, toss with oil, salt, and pepper, and roast for 45 minutes, rotating every 15 minutes. Toss with chopped thyme when done.

Cook the broccolini:

Boil salted water in a medium pan. Add broccolini, cover, and steam for 2-3 minutes until tender. Drain, then dress with olive oil and lemon zest.

Cook the steaks:

Heat a cast iron pan over high heat. Season steaks with salt and pepper, and sear, flipping every 30 seconds for 3-4 minutes for medium-rare. Lower heat, add butter, thyme, and garlic, and baste for 1 minute. Remove steaks and let them rest.

Prepare the black peppercorn sauce:

Drain most of the butter from the pan, leaving 1 Tbsp. Sauté shallots until translucent, then add peppercorns and toast. Add cream, Worcestershire sauce, and Dijon, bring to a boil, and adjust seasoning with salt and lemon juice.

Assemble the dish:

Slice the steak and serve with potatoes, broccolini, and drizzle the black peppercorn sauce over the steak.

Total Time 1 hr

Servings 2

Protein Beef

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

For the potatoes

For the broccolini

For the steaks

For the black peppercorn sauce

Instructions

Prepare the potatoes:

Cook the broccolini:

Cook the steaks:

Prepare the black peppercorn sauce:

Assemble the dish:

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