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Open-Faced BLTs

ButcherBox Kitchen Team

ButcherBox Kitchen Team

July 12, 2023
Open-faced BLT
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35 min

Total

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4

Servings

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bacon

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Bacon

    defrosted and patted dry

  • 1 tbsp red wine vinegar

  • 1 small shallot

    finely chopped

  • Salt and pepper

  • 3 tbsp olive oil

  • 1½ lbs ripe heirloom tomatoes

  • 4 thick-cut slices focaccia or sourdough

    lightly toasted

  • ½ cup mayonnaise

  • Flaky sea salt

  • 2 cups mixed greens

  • ½ cup fresh basil leaves

Step By Step

Instructions

1
Preheat the oven to 350ºF. Line a baking sheet with foil and set a cooling rack on top. Lay the slices of bacon on the rack and roast until golden and crisp, 15 to 20 minutes, turning over halfway through. Transfer the bacon to a paper towel-lined plate. Transfer the bacon grease to a bowl
2
In a medium bowl, combine the vinegar and shallot; season lightly with salt and pepper.Let stand for 5 minutes, then whisk in the olive oil. Slice the tomatoes into ¼-inch rounds, then into half-moons; reserve.
3
Spread the mayo on the toasted bread; lay the tomato slices over. Sprinkle the tomatoes with flaky sea salt. Add the mixed greens and basil to the bowl with the vinaigrette bowl; toss to coat.
4
Transfer the toast to serving plates. Drizzle the tomatoes lightly with reserved bacon grease. Divide the greens among the sandwiches. Top each with bacon and serve.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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