Ingredients
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6 medium zucchini
cut into ¼" thick slices
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2 Tbsp kosher salt
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3 ea leek
medium dice
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3 Tbsp butter
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2 Tbsp buckwheat flour
<em>any flour can be used</em>
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½ tsp kosher salt
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½ tsp black pepper
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1 c milk
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½ c parmesan cheese
grated
Breadcrumb Topping
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2 Tbsp butter
melted
-
1 c parmesan cheese
grated
-
1 c gluten-free panko
<em>any panko or breadcrumbs can be used</em>
Step By Step