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Wild Alaskan Sockeye Salmon

Dennis Keohane

Dennis Keohane

June 3, 2019
butcherbox sockeye salmon
Clock icon

20 min

Total

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2

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox Sockeye Salmon Fillet

  • 1 c unsalted butter

    room temperature

  • ¼ c garlic

    minced

  • ½ c Peppadew juice

  • 1 bu parsley

    chopped

  • 1 bu asparagus

  • 1 pt cherry tomatoes

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

1
Place butter, parsley and garlic in food processor and blend on high.
2
Slowly add Peppadew juice until butter is bright green and juice is fully incorporated. Set aside
3
Preheat grill on high heat for at least 10 minutes, until grill grate is extremely hot.
4
Season salmon with kosher salt and freshly ground black pepper. Oil grill grate immediately before placing salmon skin-side down on grill.
5
Brush salmon with Peppadew butter and grill for 1 minute. Turn salmon 90° and grill for 1 more minute.
6
Flip salmon so skin-side is up. Brush with butter, and grill for 1 minute. Remove from grill.
7
Rub asparagus and tomatoes with Peppadew butter. Grill for 5 minutes, or until lightly charred
8
Remove veggies from grill and season with salt and pepper.
9
Save butter in fridge for up to 1 month or well-wrapped in freezer for up to 3 months

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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