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Tuscan Chicken Dip

Bowl of tuscan chicken dip surrounded by crackers
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45 min

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15

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox Chicken Breasts, bnls / sknls

  • 2 c chicken stock

  • 2 8 oz pkg cream cheese

    room temperature

  • 5 oz fresh baby spinach

  • 1 14 oz can artichoke hearts

    rough chop

  • ½ c olives

    roughly chopped

  • 5 sprigs fresh oregano

    finely chopped (or substitute with 2 tsp dried oregano)

  • 2 cloves garlic

    minced

  • ½ c Parmesan cheese

    grated

  • ½ c half & half

  • tsp kosher salt

  • 1 tsp black pepper

Step By Step

Instructions

1
Preheat oven to 375℉.
2
Place chicken breasts in a large saucepan with chicken stock.
3
Bring to a boil, then reduce heat to a simmer for 10-12 minutes, or until meat thermometer inserted into the thickest part of chicken reads 165°F.
4
Remove chicken from liquid and cool for 15 minutes.
5
While chicken is cooling, heat non-stick sauté pan on low heat. Wilt baby spinach for 3 minutes, using a wooden spoon to keep the spinach moving (no oil is necessary). Set aside and let cool.
6
Shred chicken into a large mixing bowl and add remaining ingredients. Once spinach is cooled, squeeze out any water and chop roughly before adding to chicken mixture. Combine all ingredients - we recommend using your hands!
7
Spread dip evenly into casserole dish and bake for 20 minutes. Serve with your favorite vegetables, crackers and breads.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.