Turkey Breast Brine with Cranberry Seltzer

Ingredients

• 2 cans Waterloo cranberry seltzer

• 2 cups water

• 1 cup kosher salt

• 1 cup granulated sugar

• 1 cup maple syrup

• 1½ cups apple cider

• 2 tablespoons whole peppercorns

• 2 tablespoons whole coriander

  (freshly toasted works best)

• 6 each bay leaf

• 1 whole onion

  peeled and quartered

• 5 whole garlic cloves

  peeled and smashed

• 1 apple

  cored, quartered

• 1 orange

  core ends removed, cut into wide slices

• 12 cups additional water volume and cranberry seltzer

  (16 cups of ice = one 5 pound bag of ice, will do)