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Top Sirloin Steaks with Cumin, Peppers and Chickpeas

Yankel Polak

Yankel Polak

January 1, 2019
Top Sirloin Steaks with Cumin, Peppers and Chickpeas on a plate
Clock icon

1 hr

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Top Sirloin Steaks

Marinade

  • 4 Tbsp olive oil

  • 2 Tbsp red wine vinegar

  • 1 tsp ground cumin

  • 2 cloves garlic

    minced

Peppers and Chickpeas

  • 2 Tbsp olive oil

  • 2 cloves garlic

    minced

  • 1 large onion

    chopped

  • 3 medium bell peppers

    chopped

  • 1 15.5 oz can chickpeas

    drained, rinsed and dried

  • ½ tsp chili powder

  • ½ tsp paprika

  • 1 tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Mix ingredients marinade in a small bowl. Place top sirloin steaks in a baking dish and coat both sides with the marinade. Marinate at room temperature for about 30 minutes.
2
Preheat large cast-iron skillet on medium-high heat. Add olive oil. Once oil is hot, add peppers, garlic and onions, sauté for 10-12 minutes, or until tender. Add remaining ingredients to skillet and cook until chickpeas are crisp, remove from skillet.
3
Bring the skillet to high heat (it may begin to smoke). Remove the top sirloin steaks from the marinade and pat dry. Season with kosher salt and freshly ground black pepper and place in skillet. Sear for about 3-5 minutes on each side, or until meat thermometer inserted into thickest part of steak reads 125°F.
4
Remove top sirloin steaks from skillet and rest for 5-10 minutes. Serve with peppers and chickpeas. Enjoy!

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