The Best Way To Roast Boneless Skinless Chicken Thighs

Leigh Belanger

· May 5, 2021

30 min

Total

Servings

Poultry

Protein

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

2 pounds boneless, skinless chicken thighs
2 teaspoons kosher salt
1 to 2 tablespoons olive oil

Step By Step

Instructions

Heat the oven to 425°F. Bring the chicken thighs out of the fridge 20-30 minutes before cooking and toss with salt and oil (add any optional seasonings here).

Place on a sheet pan and cook for about 25 minutes, until a meat thermometer registers 160°F. Remove from oven, rest for 5 minutes, and serve as desired.

Total Time 30 min

Servings 4

Protein Poultry

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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