Super Easy Ribeye Roast With Roasted Mushrooms and Eggplant

Yankel Polak

· January 1, 2019

2 hrs 50 min

Total

Servings

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 pkg ButcherBox Ribeye Roast

Rub

3 Tbsp kosher salt
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp paprika
2 Tbsp olive oil

Roasted Vegetables

2 lbs mushrooms

assorted variety, cut into similar size pieces
4 Japanese eggplants

halved lengthwise
6 cloves garlic

minced
2 shallots

minced
3 Tbsp fresh thyme

chopped
3 Tbsp fresh parsley

chopped
4 Tbsp olive oil

extra virgin
2 Tbsp sherry vinegar

(or red wine vinegar)
salt

to taste
black pepper

to taste

Step By Step

Instructions

Mix all ribeye rub ingredients and rub all over Ribeye Roast. Refrigerate on lowest shelf uncovered overnight. Remove from fridge 1 hour before roasting.

Preheat oven to 250°F. Roast ribeye until meat thermometer inserted into thickest part reads 115°F. After the vegetables have roasted, the ribeye will go back in the oven at 425°F for 15 minutes, until internal temperature is 125℉ and top is browned and crisp.

Let ribeye rest for at least 20 minutes before carving.

Preheat oven to 425°F.

Mix all ingredients for the roasted vegetables except for the vinegar, then spread the vegetables evenly on sheet pans in a single layer.

Roast vegetables in oven until lightly browned approximately 10-15 minutes. Eggplant should be tender and mushrooms should shrink to half their original size.

Remove vegetables from oven, sprinkle with vinegar while vegetables are hot. Transfer to a serving dish. Serve with sliced ribeye roast. Enjoy!

Total Time 2 hrs 50 min

Servings 8

Protein Beef

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Rub

Roasted Vegetables

Instructions

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