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Sticky BBQ Chicken Tenders

Yankel Polak

Yankel Polak

January 1, 2016
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1 hr 40 min

Total

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4

Servings

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 lbs ButcherBox Chicken Tenders

  • 4 12" bamboo or metal skewers

    if bamboo, soak in water 1 hour to overnight before using

Wet Rub

  • 2 slices ButcherBox Bacon

  • 2½ Tbsp smoked paprika

  • 4 Tbsp turbinado sugar

  • 2 tsp kosher salt

BBQ Sauce

  • ¼ c ketchup

  • ¼ c molasses

  • 1 sm onion

    minced

  • 2 Tbsp whole grain mustard

  • 2 Tbsp cider vinegar

  • 1 Tbsp brown sugar

Step By Step

Instructions

1
Preheat grill to have two heating zones, a hot zone and a cool zone.

BBQ Sauce

1
Place all ingredients in a small sauce pot and simmer until reduced by ⅓. Approximately 10 minutes.

Wet Rub

1
Place raw bacon in food processor and pulse until a thick paste is formed.
2
Mix bacon and remaining ingredients in a bowl along with chicken tenders. Massage rub onto tenders and refrigerate for 1 hour.

Grilling Chicken Tenders

1
Fold chicken tenders over and place on skewer. Approximately 2-3 tenders per skewer.
2
Place chicken skewers in the hot zone and grill about 5 minutes. Flip and move skewers to cool zone, brush with BBQ sauce and place lid on grill. Grill covered for 4 minutes, flip and brush with more BBQ sauce and grill 2 more minutes in the cool zone this time keeping grill open.
3
Serve with remaining BBQ sauce. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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